Haute Cuisine Hotel Sassongher. Amazing flavours with style.
August 25, 2022
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Haute cuisine five-star Hotel Sassongher Corvara, Dolomiti.
When finesse is at home
The unique style of Hotel Sassongher is known not only among its guests. Style and refinement are part of the authentic tradition of Rita and Richard Pescosta, hoteliers in Corvara since 1933, and expertly managed by Francesco Morini.
The traditional and artfully renovated spaces, the respect for the history of our land, the private collections as part of the furnishings, create a distinctive, exclusive, warm ensemble that you can feel at home in the hotel. The restaurant area deserves a distinctive note of its own, offering different elegant restaurant rooms. Of different cut and style, in each room you can experience the perfect atmosphere to celebrate flavours, aromas and emotions that only an authentic and sincere cuisine can offer.
Thanks to the culinary art of Chef Mattera who has made simple cuisine at a high level his motto and philosophy. At the base of the five-star haute cuisine of the Hotel Sassongher restaurant, only top quality products carefully selected by the Chef.
Style, elegance and good taste Hotel Sassongher Corvara
The attention to service, the refined mise en place, the elegant restaurant and the typical stube (parlours), have made the Restaurant of the Hotel Sassongher famous, a merit of which we are proud.
Five-star hotel haute cuisine to experience and enjoy in the warm and authentic atmosphere of our Ladin hospitality. Our commitment is to offer an overall pleasantness for a delightful all-round charming experience. That “something extra” so well-appreciated by those who know us.
Hotel Sassongher Restaurant, Corvara
Unique culinary and life experiences
Luxury Hotel Sassongher 5*, Corvara- Alta Badia
Hotel Sassongher Stube. Warm and authentic atmosphere
In addition to the restaurant rooms with a panoramic view of Corvara and the surrounding Dolomites, the high cuisine of Hotel Sassongher can be savored in the typical and beloved “Stube” (alpine parlours), characterized by the precious and elegant historical charm.
Stua dl iagher, the Hunter’s Stube, dated 1520. The oldest of the traditional rooms of the Hotel. Style and character gathered in a unique traditional Dolomite setting.
Dolls Stube, welcoming atmosphere and the refined collection of antique dolls that give the environment a joyful and delicate air.
Stüa Romantica – the Romantic Stube. Refined class and elegance for the green-toned room, for unforgettable moments.
Hotel Sassongher Corvara – Dolomites. Gallery.
Exquisite dishes and the best wine list
The best dishes of the Ladin tradition such as game and fine local meats, the best of Italian cuisine known throughout the world, international dishes also inspired by the best schools of French and Swiss cuisine. To accompany the menu, the vast Italian and international wine list with over 350 labels for amazing high-level tastings. Haute cuisine five-star hotel. Unique sensory experiences for our special Guests – Hotel Sassongher in Corvara, South Tyrol.
In Vino Veritas!
Nunc vino pellite curas nox non ebria, sed soluta curis”(Horatius)
“Excellent Hotel in a beautiful location with AMAZING Staff” – Mrsshaw, Trip Advisor
“(…) “The food was the highlight of my day, and a real effort was made to provide me with a great variety of excellent desserts! Highly recommended. I just hope I can return one day! Thank you so much Hotel Sassongher”
“Simply the best” – Robert D, Trip Advisor (…) Whilst the quality and ambiance of our rooms (fabulous views with lots of storage space), the hotel facilities, 5*+ cuisine and overall service were outstanding, it was the staff who made out stay so special and sets the hotel apart. (…)
“A wonderful stay” – Gnugno, Trip Advisor (…) The breakfast served every morning was very rich with both international and local products. Dinner was also excellent, with a vaste choice of dishes, which every day were different. Special mention to the Bar, with I think serves the best cocktails I have ever tasted, thanks to Saro, one of the best barmen in Europe. (…)
